meeting mestre

Restaurant

SUBTITLE RESTAURANT

When waking up, guests can enjoy a rich buffet breakfast in the dining room. The restaurant offers a vast choice of regional and national specialities: from steamed monkfish to Emilia ravioli, wholemeal pasta in anchovy sauce and Four-Cheeses Rigatoni. Every two days, the chef proposes a menu that exhalts the combination between his art and Venetian culinary tradition.

The "Bisanzio" bar has a full list of exciting "aperitivi" and cocktails, all served in elegant surroundings. Before dinner, guests can start off their evening in style here by enjoying a "spriz", a typical Veneto aperitif made up of Prosecco sparkling wine, Aperol or Bitter, and water, accompanied by a slice of orange. In many Veneto towns in summer, the squares and the terraces of bars brim with groups of youngsters who have use the early-evening "spritz" as the right excuse for getting together: an all-Veneto ritual!